Mhara — mhare ghar ka, thare ghar tak
Pure · Natural · Traditional

Desi Cow Ghee

Made the traditional bilona way

Curd set overnight, hand-churned with a wooden bilona at dawn, slow-cooked till it turns golden and grainy. Made by village families in Jhunjhunu, Shekhawati — and delivered to your kitchen in Delhi every Sunday.

No
Preservatives
Rich
Aroma
Traditional
Bilona Method
Mhara desi cow ghee 1 kg glass jar with gold lid
Engraved illustration of a cow and calf in a Shekhawati field

A tradition
in every drop

At Mhara, we bring you desi cow ghee made the traditional bilona way — just as it has been made for generations in Shekhawati homes. Pure, wholesome, and from families who make it for their own kitchens first.

Why choose Mhara desi cow ghee?

100% pure & natural

No preservatives, no colour, no additives. One ingredient: cow milk ghee.

Rich aroma & taste

Grainy, golden, and that roasted sondhi smell you remember from home.

Traditional bilona method

From curd, not cream. Hand-churned and slow-cooked — two days, no shortcuts.

From desi cows

Milk from village households in Jhunjhunu. Every batch lab tested before it leaves.

The traditional
bilona method

Curd is hand-churned slowly with a wooden bilona to bring up the makhan, which is then gently heated on a low flame to make golden, aromatic ghee. A time-tested process that keeps the grain, the smell and the goodness.

  • 1Whole cow milk is boiled, cooled and set into curd overnight.
  • 2Churned at dawn with a wooden bilona until the makhan floats up.
  • 3Makhan slow-cooked on a low flame till golden and grainy.
  • 4Rested, strained, jarred — and lab tested before it leaves.
Curd being hand-churned with a wooden bilona in a clay pot
Open jar of grainy Mhara ghee with a wooden spoon

Mhara desi cow ghee

Goodness for your everyday kitchen

Add purity, taste and tradition to your meals. For the tadka, on hot rotis, in halwa and laddoos, or a spoon over dal — the way ghee was always used.

Tadka &
cooking
On hot
rotis
Sweets &
laddoos
Gifting
& pooja
₹1,950
incl. all taxes · UPI on delivery

Pure ingredients
No preservatives
Lab tested batches
From desi cows

From our homes to yours

Golden ghee pouring from a brass spoon into a brass bowl
Open jar of grainy ghee with a wooden spoon
Dal with a spoon of ghee melting on top
Hot paratha with a dollop of ghee
Hum wahi ghee bhejte hain jo humare apne ghar me khaya jata hai.
mhare ghar ka, thare ghar tak

Frequently asked questions

Is this 100% pure desi cow ghee?

Yes. One ingredient — cow milk ghee — made from curd by the bilona method. Every batch is tested at an accredited lab; the report is linked from the QR on your jar.

How is it made?

Milk is set into curd overnight, hand-churned with a wooden bilona at dawn, and the makhan is slow-cooked on a low flame until golden and grainy. Two days, no cream separators.

Is it A2 ghee?

We don't print A2 until we can prove it with a certificate. What we promise is pure desi cow ghee, lab tested for purity.

Why does it look grainy or solid?

That is what real bilona ghee does — it sets and turns grainy in winter and is liquid in summer. Both are normal.

How should I store it?

Cool, dry place, lid closed, always a dry spoon. Keeps nine months from packing.

How do I order and pay?

Tap any WhatsApp button, tell us the size, and we confirm your Sunday slot in Delhi Cantt. Pay by UPI when the jar reaches you.

Have questions?
We're happy to help.

Get in touch with us directly on WhatsApp for price, orders or any other queries. A person replies, not a bot.